This morning I wanted to see how I could use some leftover
ingredients to make a yummy brunch.
Using leftover cooked black beans, sliced tomatoes &
onions (originally for the burgers),
parsley, and salsa.
I cooked up a southwest scramble with a side of leftover corn bread as well! It was delicious and my husband and I finished it
all!
I hate wasting food and feel that being minimalist extends
beyond my closets and shelves and into my pantry and refrigerator as well. I try to only have on hand what perishables I
need, eat our leftovers and repurpose ingredients to make creative meals. I am continuously inspired by shows such as
Chopped and the Mystery Box Challeges on Masterchef.
What adventures have you had in the kitchen to use up
leftovers? Send in pictures, recipes and
a blurb to intlgreenminimalist@gmail.com
and I will post a series of minimalist cooking here on International Green
Minimalist!
